We’ve gone completely nuts and dialled up the crunchiness of the Oat M&LK Chocolate and smothered it with caramelised hazelnuts. This show stopping chocolate will have your taste buds screaming for an encore. Now, turn me over - you’ll love the look of my bottom. So go on, tuck in.
THE NOT-SO-SECRET INGREDIENTS
Colombian Oat Milk Chocolate (80%) (Cocoa Solids 43% Minimum) Sugar, Cocoa Butter, Dried Gluten-Free Oat Powder (22%), Cocoa Mass, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract, Caramelized Hazelnuts (20%) (Sugar, Hazelnuts).
TYPICAL NUTRITION PER 100g
Energy 2272kJ / 544 KCal
Fat 33.8g of which saturates 16.9g
Carbohydrates 55.8g of which sugars 41.0g
For allergens, see ingredients in bold.
May contain traces of Milk, Other Nuts & Soya.
I am completely and utterly obsessed with this! Nothing beats stuffing my face with chocolate knowing that I am not harming the environment. Also, nuts and caramel are my favourite flavours in the world, so what more could I ask for?! 🤪